Net Wt:12 oz 340g

Bring the steamed fish! JAMLISSA Callaloo is cooked and ready to consume at your convenience. The JAMLISSA Callaloo is enjoyed by many, especially after a long day of work and school.

Fry your dumplings, cook-up your saltfish, drain your JAMLISSA Callaloo and fold in your pot!

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How To Prepare:

Jamlissa Callaloo is carefully selected to ensure every can is “Quality you can taste”. It can be prepared for a tasty breakfast, lunch or dinner.

See one of our favourite recipes below:

Callaloo Dish:

Prep time: 15 mins

1 can Jamlissa Callaloo drained & rinsed

2 cups freshly diced tomatoes

1 cup chopped onions

3 large cloves garlic chopped finely

2 chopped scotch bonnet peppers to taste

3 tbsp olive oil,salt, pepper and allspice to taste

Heat 3 tbsp oil in pan on medium heat , add garlic, onion, scotch bonnet pepper, tomatoes and Jamlissa Callaloo to oil lightly fold until all of the pot contents are heated. Remove from heat and add salt and pepper to taste.

Served hot