Net Wt: 284g 10oz

Can be used on :

Poultry, Pork, Beef, All Seafood, Tuna, Corned Beef & Vegetables

Jerk Seasoning. The JAMLISSA Jerk Seasoning can be used on all seafoods, pork and chicken. We carefully created our jerk seasoning to stand out and bring that burst of flavor during that initial taste.

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Ingredients:

Jamaican Scotch Bonnet Pepper, Escallion, Salt, Vinegar, Garlic, Pimento, Thyme, Sugar, Soya Sauce, Paprika, Cayenne Peppers, Capsicum, Sodium Benzoate.